Posts

Caipirinha de Pau-do-Indio

Image
Little by little, the drink Pau-do-Indio is gaining reputation within the Brazilian Carnival. It is a handcrafted drink from Pernambuco, with secret elements, excessive alcohol content material and bitter style that can be utilized to arrange caipirinha. Try right here on Specialfood easy methods to make caipirinha de Pau-do-Indio and check out it out on this Carnival! Elements for making Caipirinha de Pau-do-Indio: 50 milliliters of cachaça 50 milliliters of Pau-do-Indio 2 lemon models three tablespoons of sugar crushed ice Methods to make Caipirinha de Pau-do-Indio: Step one of this caipirinha is to scrub the lemons and lower them into items, eradicating the white half (it makes the drink bitter). Distribute the lemon items within the glasses, add the sugar and crush them with a hammer. Add ice, cachaça and Pau-do-Indio, combine it and your Carnaval caipirinha is prepared! Serve with a straw, tell us what you suppose, and luxuriate in! In the event you appreciated the recipe for Caip...
Post a Comment
Read more

Cupuaçu Homemade Chocolate Recipe (Cupulate)

Image
Recently it is known that cocoa is not the only food from which chocolate can be produced, it is also possible to obtain cupuaçu chocolate, a fruit of the same family as cocoa. This special chocolate is called cupulate, and most people don't find any difference when compared to regular chocolate, but it is richer in protein and cheaper. Learn with Specialfood how to make homemade cupuaçu chocolate (cupulate) and be surprised! Ingredients for making Homemade Cupuaçu Chocolate (Cupulate):  1 unit of mature large cupuaçu  500 grams of brown sugar  ½ cup of chocolate liquor  filtered water How to make Homemade Cupuaçu Chocolate (Cupulate): The first step to make cupuaçu chocolate at home is to open the cupuaçu, separate the grains (seeds) and remove as much of the white pulp around the seeds, without cutting the seed itself. This will be a time-consuming task. Tip: Reserve the pulp to prepare juice, cupuaçu jam, ice cream, etc. Remember that you should use mature cupuaçu...
Post a Comment
Read more